There is nothing weird about the great popularity of culinary tourism. Can you enjoy a cool trip without tasting local cuisine, falling in love with local traditions, and enjoying its atmosphere? Visiting Baltic countries, tourists embrace its culture, nature, and cuisine. What dishes you should definitely try in these countries?
Baltic cuisine features the combination of healthy food and modern look. Each country has its own specialties that amaze tourist with the taste. Let’s start with Latvia. Its cuisine combines ethnic gastronomic traditions and modern approaches. People use fresh vegetables, homemade cheese, local fruits, and berries.
There are several Latvian culinary icons. One of them is a dish that consists of boiled grey peas and bacon. As an essential element on everyone’s Christmas table, grey peas with bacon is something every tourist should try. Another great dish is a smoked sprat. It’s a delicacy many gourmands will like. A smoked sprat has an interesting texture and complex flavor.
Latvians are known for using rye bread in many dishes. You can find this ingredient in ice creams, yogurts, and other desserts. You should definitely try the bread soup that is a great combination of bread, raisins, and dried fruits. It’s a yummy cold dish that will be perfect for hot days. Complement your meal with kvass – a national beverage which taste quenches your thirst perfectly. Don’t forget about the dessert. If you want something special, try cottage cheese bars. Being coated in dark chocolate, these bars surprise with an interesting combination of flavors.
Let’s move further. The next country on our list is Lithuania. Its cuisine embraces the best features of different nationalities, featuring dishes made from fruit, vegetables, dairy products, meat, fish, etc. There are several dishes that really stand out. As Lithuanians often use potato in their dishes, one of the most popular dishes also contains potato. This dish is cepelinai. Imagine big boiled potato dumplings that are filled with minced meat or cottage cheese. They are so tasty.
In this country, people know how to use potatoes making dishes really tasty. If you are a potato fan, hurry up to visit Lithuania. However, remember that there are different types of food there. You may try famous Lithuanian soups that are made from beetroot, eggs, and kefir. You will also enjoy tinginia – dumplings filled with fresh blueberries. Hurry up to visit this country. This is the place where every person can find something tasty.
This story won’t be complete without Estonian cuisine. It surprises with healthy food, moderate prices, and an interesting combination of different cuisines. There are several dishes you will always find on the table in Estonia. First of all, herring is the most common fish in this cuisine. It’s an important component of many soups and cold dishes.
You should definitely taste Estonian soup leivasupp. It consists of black bread, sugar, and apples. Sounds like a great dessert, doesn’t it? As for the bread, it’s healthy and tasty. There are many types of bread: black, white, wholemeal, rolls, etc. Beside bread and soups, you should definitely try a black pudding, a boiled pork in jelly, and a sauerkraut stew. All the three dishes have interesting tastes. Try them out to get acquainted with the most popular Estonian main courses.
As for desserts, there are plenty of tasty dishes. Beside different types of sweet bread, you should taste rhubarb pies, cream made from semolina and fruit, kompott, etc. Don’t hesitate to try local drinks: root beer, Vana Tallinn liqueur, and Fruit wine. You’ll love them.
Tasting local food, you make your stay more enjoyable and interesting. Moreover, you understand natives better. It helps you spend your time to the fullest, embracing new experiences and skills. Try a bread soup in Latvia, enjoy cepelinai in Lithuania, taste leivasupp in Estonia, and don’t forget to share your impressions with us. Have a great and tasty trip!